MARTINI, SERENA
 Distribuzione geografica
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Continente #
NA - Nord America 4.377
EU - Europa 2.260
AS - Asia 1.944
SA - Sud America 308
AF - Africa 92
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 3
Totale 8.994
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Nazione #
US - Stati Uniti d'America 4.311
IT - Italia 920
SG - Singapore 650
CN - Cina 527
GB - Regno Unito 463
HK - Hong Kong 290
BR - Brasile 260
SE - Svezia 180
DE - Germania 140
VN - Vietnam 136
FR - Francia 111
RU - Federazione Russa 104
ID - Indonesia 79
FI - Finlandia 59
UA - Ucraina 44
TR - Turchia 41
CA - Canada 37
BG - Bulgaria 35
IE - Irlanda 32
IN - India 31
KR - Corea 29
LT - Lituania 29
PH - Filippine 26
CM - Camerun 25
AR - Argentina 23
JP - Giappone 21
NL - Olanda 21
MX - Messico 19
BE - Belgio 18
PL - Polonia 18
TW - Taiwan 17
ZA - Sudafrica 16
BD - Bangladesh 13
EG - Egitto 13
TH - Thailandia 13
AT - Austria 11
ES - Italia 11
MY - Malesia 11
PK - Pakistan 11
PT - Portogallo 11
CO - Colombia 9
CZ - Repubblica Ceca 9
IQ - Iraq 9
MA - Marocco 9
RO - Romania 8
BJ - Benin 7
BY - Bielorussia 6
HU - Ungheria 6
NZ - Nuova Zelanda 6
AE - Emirati Arabi Uniti 5
CH - Svizzera 5
GR - Grecia 5
IR - Iran 5
AU - Australia 4
DK - Danimarca 4
EC - Ecuador 4
KE - Kenya 4
NP - Nepal 4
TN - Tunisia 4
AZ - Azerbaigian 3
CR - Costa Rica 3
IL - Israele 3
JM - Giamaica 3
KZ - Kazakistan 3
NG - Nigeria 3
PE - Perù 3
UG - Uganda 3
UZ - Uzbekistan 3
VE - Venezuela 3
AL - Albania 2
AO - Angola 2
BF - Burkina Faso 2
BH - Bahrain 2
CL - Cile 2
EE - Estonia 2
HR - Croazia 2
JO - Giordania 2
RS - Serbia 2
SA - Arabia Saudita 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
CY - Cipro 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EU - Europa 1
GE - Georgia 1
HN - Honduras 1
HT - Haiti 1
IS - Islanda 1
KG - Kirghizistan 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
OM - Oman 1
PA - Panama 1
PS - Palestinian Territory 1
PY - Paraguay 1
SN - Senegal 1
Totale 8.992
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Città #
Santa Clara 546
Fairfield 496
Ashburn 461
Singapore 406
Hong Kong 286
Chandler 279
Southend 276
Woodbridge 256
Houston 198
Seattle 183
Wilmington 181
Cambridge 145
Ann Arbor 124
London 120
Nyköping 117
Hefei 109
Modena 97
Beijing 91
Dearborn 80
Jacksonville 66
Jakarta 62
Los Angeles 56
Milan 56
San Diego 55
Fremont 46
Ho Chi Minh City 46
Council Bluffs 45
Munich 43
New York 43
Redwood City 41
Shanghai 40
Princeton 39
Helsinki 38
Sofia 35
Bologna 33
Moscow 33
Naples 31
The Dalles 31
Hanoi 30
Buffalo 26
São Paulo 25
Chicago 24
Reggio Emilia 23
Seoul 23
Ancona 21
Eugene 21
Rome 20
Reggio Calabria 18
Bolzano 17
Falls Church 17
Brussels 16
Des Moines 16
Parma 16
Tokyo 16
Bremen 13
Columbus 13
Limerick 13
Turku 13
Capannoli 12
Salt Lake City 12
Segrate 12
Taichung 12
Cesena 11
Dong Ket 11
Dublin 11
Nuremberg 11
Wuhan 11
Boardman 10
Mirandola 10
Napoli 10
Ottawa 10
Sant'Ilario d'Enza 10
Dallas 9
Phoenix 9
Redondo Beach 9
Verona 9
Biên Hòa 8
Carpi 8
Frankfurt am Main 8
Guangzhou 8
Izmir 8
Mexico City 8
Nanjing 8
Orem 8
Portici 8
Rio de Janeiro 8
Stockholm 8
Toronto 8
Brno 7
Casalecchio Di Reno 7
Cotonou 7
Elk Grove Village 7
Gerace 7
Montreal 7
San Mateo 7
Vila do Conde 7
Warsaw 7
Brooklyn 6
Curitiba 6
Denizli 6
Totale 6.037
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Nome #
Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk 335
Bioaccessibility, bioactivity and cell metabolism of dark chocolate phenolic compounds after in vitro gastro-intestinal digestion 310
Comprehensive evaluation of phenolic profile in dark chocolate and dark chocolate enriched with Sakura green tea leaves or turmeric powder 288
Release of the Antihypertensive Tripeptides Valine-Proline-Proline and Isoleucine-Proline-Proline from Bovine Milk Caseins during in Vitro Gastrointestinal Digestion 284
Activity of extracts from three tropical plants towards fungi pathogenic to tomato (Solanum lycopersicum) 282
Antiproliferative Activity and Cell Metabolism of Hydroxycinnamic Acids in Human Colon Adenocarcinoma Cell Lines 281
PEPTIDOMIC PROFILE OF IN VITRO DIGESTED BOVINE, CAMEL, GOAT AND SHEEP MILK 278
Bioactivity and cell metabolism of in vitro digested sweet cherry (Prunus avium) phenolic compounds 276
Phenolic compounds profile and antioxidant properties of six sweet cherry (Prunus avium) cultivars 272
Phenolic compounds profile of water and ethanol extracts of Euphorbia hirta L. leaves showing antioxidant and antifungal properties 271
Peptide profiling and biological activities of 12- month ripened parmigiano reggiano cheese 269
Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food 268
LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins 267
The paradoxical effect of extra-virgin olive oil on oxidative phenomena during in vitro co-digestion with meat 266
Bioaccesssibility and bioactivity of polyphenols extracted from six cherry cultivars 241
Comparative peptidomic profile and bioactivities of cooked beef, pork, chicken and turkey meat after in vitro gastro-intestinal digestion 225
ANTIFUNGAL ACTIVITY OF AQUEOUS AND ETHANOL EXTRACTS OF TROPICAL PLANTS AGAINST TOMATO FUNGAL PATHOGENES. 219
Chocolate melanoidins as a carrier for the delivery of phenolic compounds in the gut 216
Protocatechuic and 3,4-Dihydroxyphenylacetic Acids Inhibit Protein Glycation by Binding Lysine through a Metal-Catalyzed Oxidative Mechanism 201
Effect of ripening and in vitro digestion on the evolution and fate of bioactive peptides in Parmigiano-Reggiano cheese 201
Identification of ACE-inhibitory peptides from Phaseolus vulgaris after in vitro gastrointestinal digestion 199
Characterization of yeasts isolated from parmigiano reggiano cheese natural whey starter: From spoilage agents to potential cell factories for whey valorization 198
An integrated peptidomics and in silico approach to identify novel anti-diabetic peptides in parmigiano-reggiano cheese 195
Cultivable non-starter lactobacilli from ripened Parmigiano Reggiano cheeses with different salt content and their potential to release anti-hypertensive peptides 188
Peptidomics: new trends in food science 187
Black, green, and pink pepper affect differently lipid oxidation during cooking and in vitro digestion of meat 185
Domestic cooking methods affect the stability and bioaccessibility of dark purple eggplant (Solanum melongena) phenolic compounds 171
Clinical features and comorbidity pattern of HCV infected migrants compared to native patients in care in Italy: A real-life evaluation of the PITER cohort 162
Colon-available dietary melanoidins exhibit cytotoxic activity on human colon adenocarcinoma cell lines 161
Application of a Combined Peptidomics and In Silico Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in In Vitro Digested Pinto Bean Protein Extract 161
Identification and in vitro bioaccessibility of dark chocolate phenolic compounds 152
Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese 151
Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp (Cannabis sativa L.) Bran 151
Mediterranean diet vegetable foods protect meat lipids from oxidation during in vitro gastro-intestinal digestion 148
Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds 148
Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice 146
Microbial fermentation of industrial rice-starch byproduct as valuable source of peptide fractions with health-related activity 145
Influence of cooking methods on onion phenolic compounds bioaccessibility 145
Influence of linseed and antioxidant-rich diets in pig nutrition on lipidoxidation during cooking and in vitro digestion of pork 142
Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by Lactiplantibacillus plantarum 142
Genotype and Plant Biostimulant Treatments Influence Tuber Size and Quality of Potato Grown in the Pedoclimatic Conditions in Northern Apennines in Italy 133
Myosteatosis is closely associated with sarcopenia and significantly worse outcomes in patients with cirrhosis 114
The Italian data on SARS-CoV-2 infection in transplanted patients support an organ specific immune response in liver recipients 105
Red-skinned onion phenolic compounds stability and bioaccessibility: A comparative study between deep-frying and air-frying 99
Lung UltrasouNd Guided surfactant therapy in preterm infants: an international multicenter randomized control trial (LUNG study) 89
Peptidomics and biological activity analysis of in vitro digested Parmigiano Reggiano cheese at different ripening stages 50
Totale 9.117
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Categoria #
all - tutte 39.544
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.544
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021922 0 0 0 0 0 159 117 96 117 199 149 85
2021/20221.024 158 61 40 46 36 93 29 72 106 112 199 72
2022/20231.003 83 87 100 72 99 128 58 121 132 6 54 63
2023/2024675 20 37 37 86 109 52 72 65 10 21 62 104
2024/20252.104 49 27 31 167 422 298 113 158 289 117 198 235
2025/20261.533 251 126 232 378 492 54 0 0 0 0 0 0
Totale 9.117