DE CANIO, FRANCESCA
 Distribuzione geografica
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Continente #
EU - Europa 7.874
NA - Nord America 5.797
AS - Asia 4.427
SA - Sud America 518
AF - Africa 151
OC - Oceania 132
Continente sconosciuto - Info sul continente non disponibili 7
Totale 18.906
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Nazione #
US - Stati Uniti d'America 5.674
IT - Italia 2.994
GB - Regno Unito 2.432
CN - Cina 1.130
SG - Singapore 1.058
HK - Hong Kong 542
DE - Germania 509
VN - Vietnam 402
BR - Brasile 392
SE - Svezia 392
FR - Francia 361
TR - Turchia 189
IN - India 185
ID - Indonesia 162
RU - Federazione Russa 161
ES - Italia 145
PH - Filippine 145
NL - Olanda 122
MY - Malesia 109
KR - Corea 103
FI - Finlandia 101
AU - Australia 91
CA - Canada 83
BG - Bulgaria 65
PL - Polonia 64
UA - Ucraina 62
TW - Taiwan 55
JP - Giappone 53
PK - Pakistan 51
BE - Belgio 48
ZA - Sudafrica 47
IE - Irlanda 45
IR - Iran 45
NZ - Nuova Zelanda 40
RO - Romania 40
BD - Bangladesh 39
CH - Svizzera 38
GR - Grecia 34
PE - Perù 33
PT - Portogallo 33
AR - Argentina 31
LT - Lituania 31
AT - Austria 27
DK - Danimarca 27
EG - Egitto 27
MX - Messico 26
LK - Sri Lanka 21
SI - Slovenia 21
TH - Thailandia 21
HU - Ungheria 20
CZ - Repubblica Ceca 19
HR - Croazia 16
RS - Serbia 16
AE - Emirati Arabi Uniti 15
EC - Ecuador 15
KE - Kenya 15
NO - Norvegia 15
IQ - Iraq 14
TN - Tunisia 14
CL - Cile 13
NP - Nepal 12
IL - Israele 11
SK - Slovacchia (Repubblica Slovacca) 11
CO - Colombia 9
MO - Macao, regione amministrativa speciale della Cina 9
PY - Paraguay 9
VE - Venezuela 9
BW - Botswana 8
AZ - Azerbaigian 7
MA - Marocco 7
NG - Nigeria 7
KZ - Kazakistan 6
OM - Oman 6
DZ - Algeria 5
IS - Islanda 5
LB - Libano 5
SA - Arabia Saudita 5
ZW - Zimbabwe 5
BO - Bolivia 4
BY - Bielorussia 4
JO - Giordania 4
UZ - Uzbekistan 4
XK - ???statistics.table.value.countryCode.XK??? 4
AL - Albania 3
DO - Repubblica Dominicana 3
GE - Georgia 3
GT - Guatemala 3
KG - Kirghizistan 3
MD - Moldavia 3
TZ - Tanzania 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
CD - Congo 2
CR - Costa Rica 2
CY - Cipro 2
ET - Etiopia 2
GH - Ghana 2
GI - Gibilterra 2
JM - Giamaica 2
LA - Repubblica Popolare Democratica del Laos 2
Totale 18.875
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Città #
Southend 1.953
Santa Clara 991
Singapore 646
Hong Kong 512
Chandler 487
Ashburn 447
Hefei 431
Fairfield 430
Milan 233
London 209
Modena 201
Woodbridge 183
Nyköping 176
Beijing 171
Ho Chi Minh City 170
Bologna 163
Houston 156
Cambridge 147
Wilmington 147
Seattle 142
Rome 135
Chicago 133
Parma 119
Dearborn 114
Los Angeles 114
Ann Arbor 105
Jacksonville 100
Hanoi 96
Redwood City 82
Seoul 79
Grafing 76
Jakarta 74
Helsinki 72
Moscow 70
The Dalles 70
Boardman 69
Shanghai 68
Princeton 65
Naples 64
Izmir 63
San Diego 62
Sofia 62
New York 57
Dallas 50
Buffalo 47
Reggio Emilia 46
Bremen 44
Kuala Lumpur 42
São Paulo 41
Dublin 38
Munich 38
Brisbane 35
Eugene 35
Verona 33
Amsterdam 31
Warsaw 31
Formigine 29
Salt Lake City 29
Sassuolo 27
Turin 27
Tregnago 26
Ancona 25
Florence 25
Bari 24
Dong Ket 24
Ottawa 24
Brussels 23
Scandiano 23
Auckland 22
Guangzhou 22
Maserà di Padova 22
Quezon City 22
Tokyo 22
Falls Church 21
Mumbai 21
Lahore 20
Lima 20
Manchester 20
Palermo 20
Perugia 20
Taipei 20
Ankara 18
Granada 18
Madrid 18
Nuremberg 18
Barcelona 17
Imola 17
Istanbul 17
Kent 17
Padova 17
Athens 16
Catania 16
Council Bluffs 16
Johannesburg 16
Napoli 16
Novellara 16
Phoenix 16
Redondo Beach 16
Sydney 16
Tappahannock 16
Totale 11.350
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Nome #
Factors affecting smartphone shopping. 812
Are consumers’ food purchase intentions impacted by blockchain technology? 625
Virtual Tours to Promote the Remote Customer Experience 555
Capacità dinamiche e vantaggio competitivo: un’analisi empirica nel retail 537
The Smartphoners: Consumer Segmentation by Smartphone Usage. 499
La risposta emotiva del consumatore alle attività promozionali 456
Shopping online using the mobile channel: drivers of buying behaviour for Chinese consumers 426
Premium Private Labels Products: Drivers of Consumers’ Intention to Buy 407
Device usage patterns and online shopping behaviour 398
Bouncing back from a sudden-onset extreme event: exploring retail enterprises’ resilience capacity 373
Italian Restaurants in Danish Consumers’ Perceptions: A Multi-Cue Analysis in a Product Country Image Perspective 351
Non-vegan consumers buying vegan food: the moderating role of conformity 350
Premium Private Labels and PDO/PGI Products: Effects on Customer Loyalty 344
Extending the Retail Brand to Non-traditional Products 331
An enjoyable shopping experience enhances store loyalty 326
Premium Private Labels (PPLs): from food products to concept stores 303
Retail brand extension: the moderating role of product knowledge 297
Bouncing Back from Natural Disasters: A survey on retail entrepreneurs’ resilience 295
EU quality label vs organic food products: A multigroup structural equation modeling to assess consumers’ intention to buy in light of sustainable motives. 292
Does country image affect consumers’ willingness to patronize ethnic restaurants? 283
The new social game. The sharing economy and the Digital Revolution: An insight into changes in consumer habits. 275
Entrepreneurs' resilience dimensions in an extreme context: bouncing forward a natural disaster. 271
Does PDO/PGI Labels Contribute to Consumers’ Intention to Buy Premium Private Labels Products? An Empirical Survey 263
Il ruolo della Country Image nella frequentazione di ristoranti italiani all’estero 261
Daily deal shoppers: What drives social couponing? 258
Is the collaborative consumption the new buying? Social and economic aspects influencing collaborative consumption 257
Etica, attenzione alla salute, socializzazione e/o spiritualità? Le determinanti dell’atteggiamento verso il consumo di prodotti vegani. 255
Retail Brand Extension: From Theory to Practice. A Multi- Country Study of European Grocery Retailers 254
Enhancing consumers' pro-environmental purchase intentions: the moderating role of environmental concern 253
Buying Veg Private Labels. Antecedents and Mediators 243
Collaborative Consumption: what drives consumers’ Intention to Share? 241
Influencing shopping engagement across channels: the role of store environment 241
Does country image impact retail brand equity? A multi-cue analysis. 238
The value co-creation chain: the triple role of consumer. 231
Experiencing a Food Production Site Using Wearable Devices: The Indirect Impact of Immersion and Presence in VR Tours 215
Exploring perceived post-disaster performance in micro-businesses: how does entrepreneur psychological resilience matter? 211
Adopting revenue management strategies and data sharing to cope with crises 207
Co-Advertising, E-Wom and Social Responsibility 202
Consumers’ Channel Switching Behaviour from Off-line to On-line: The Role of the Fear of Covid-19 197
Country image dimensions and retail brand equity. A multi-cue analysis 196
Retail brand extension: antecedents of attitude and intention to buy 192
Perché consumare cibo vegano? Una scelta etica e spirituale, non salutistica 192
Retail Brand Equity: un'analisi customer-based 190
Biocontrol of fungal disease affecting hops: green and sustainable alternatives for the Italian cultivation. 188
Consumer willingness to pay more for pro-environmental packages: The moderating role of familiarity 180
Engaging shoppers through mobile apps: the role of gamification 179
Exploring the impact of the “Mountain Product” label guarantee on the attitude-intention path 174
Exploring the main drivers influencing brand loyalty to motorway services areas in Italy 173
Are gluten-free products healthy for non-celiac consumers? How the perception of well-being moderates gluten-free addiction 172
Enhancing Traditional Product Brand Equity through the Mountain Product label: a Consumer-Based Brand Equity approach 171
Consumer perceived ethicality of the retailer and shopping behaviour: the moderating role of consumer’s ethical beliefs 170
Eating in an Italian restaurant. The role of Country Image in driving Spanish customers attitude and intention to patronize an ethnic restaurant 168
Beyond the "mobile vs Pc" dichotomy: Profiling online shoppers based on device usage 163
Parafarmaci a marca commerciale? Sì, sono value conscious 157
Perceived community support, relationship quality and an extended technology acceptance model: a knowledge structures exploration on social network sites. 156
The use of virtual tours to stimulate consumers’ buying and visit intentions: an application to the Parmigiano Reggiano cheese 154
Who is the social coupon shopper? Understanding the drivers of social coupon adoption. 150
Immagine paese e canale digitale nelle strategie export delle imprese alimentari italiane di prodotti tipici: il caso della DOP Parmigiano Reggiano 148
The motives behind consumers’ intention to use peer-to-peer accommodation: an fsQCA application 147
Consumption of plant-based foods: motives and drivers among Italian consumers 144
I need to touch it to buy it! How haptic information influences consumer shopping behavior across channels 140
Are consumers’ food purchase intentions impacted by blockchain technology? 139
What I like the most? Physical and Virtual tours side by side 139
Sustainable Food and Wine Tourism Can Improve Destination Knowledge and Loyalty 136
Exploring the spread of Food and Wine Tourism: A preliminary analysis 131
Purchasing veg private labels? A comparison between occasional and regular buyers 126
Dalle soluzioni digitali standardizzate alle soluzioni digitali personalizzate attraverso lo Smartphone. In Quale futuro per la promozione delle vendite 124
Resilient food service entrepreneurs and the Covid-19 pandemic 124
Exploring how to use virtual tours to create an interactive customer remote experience 123
Experiencing food by visiting its production site 120
The retailer as a brand: Awareness, equity and customer loyalty 118
The game of shopping: how to engage consumers to buy towards mobile apps 116
SHOPPING THROUGH RETAILING APPS: COMPARING MOTIVATIONS OF REGULAR AND OCCASIONAL MOBILE SHOPPERS 109
Exploring channel switching in the aftermath of the Covid-19 pandemic: Are shoppers all driven by the same motivations? 106
Segmenting the post-Covid online shopping switching intention 104
Switching from off-line to on-line in pandemic times: the role of response efficacy and tangible facilities 104
Reopening after the pandemic: leveraging the destination image to offset the negative effects of perceived risk. 102
IL RUOLO DELLA SOSTENIBILITÀ PERCEPITA NELLO SVILUPPO DELLA FEDELTÀ AL RETAILER. UN’ANALISI SUI CONSUMATORI ITALIANI 101
Branding ‘Mountain Products’ to develop equity and consumer willingness to pay 101
Extrinsic motivations behind mobile shopping: what drives regular and occasional shoppers? 98
Package-free products: How to improve pro-environmental buying behaviors among consumers 90
How the hospitality industry reacts to COVID-19: structural, managerial and tactical factors 76
Reducing Food waste through the secondary shelf life indication: exploring consumer motives and behaviors 74
Fostering restaurant’s brand loyalty through local food brands: the role of sustainability and perceived value generated by the Mountain Product label 55
Boosting Retailers’ Resilience to natural disasters: The Role of Hazard Experience Learning in a Dynamic Capability Perspective 53
Hop-associated bacteria with growth-promoting traits and antifungal activities: a sustainable solution for Italian hop farms. 30
Totale 19.136
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Categoria #
all - tutte 61.364
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 61.364
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.461 0 0 0 0 0 235 166 248 171 304 181 156
2021/20222.669 174 164 176 154 184 229 261 132 341 210 465 179
2022/20232.070 155 165 208 214 205 225 83 177 275 84 140 139
2023/20242.237 87 130 115 198 290 315 205 210 119 166 144 258
2024/20254.643 214 131 240 329 927 679 358 185 419 223 456 482
2025/20262.787 397 345 512 613 774 146 0 0 0 0 0 0
Totale 19.136