AMARETTI, Alberto
 Distribuzione geografica
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Continente #
NA - Nord America 11.824
EU - Europa 9.253
AS - Asia 4.999
SA - Sud America 740
AF - Africa 110
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 11
Totale 26.957
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Nazione #
US - Stati Uniti d'America 11.630
GB - Regno Unito 2.828
DE - Germania 2.152
IT - Italia 1.939
SG - Singapore 1.540
CN - Cina 1.494
HK - Hong Kong 592
BR - Brasile 591
RU - Federazione Russa 539
SE - Svezia 526
VN - Vietnam 295
FR - Francia 229
FI - Finlandia 219
UA - Ucraina 207
TR - Turchia 181
KR - Corea 167
IN - India 139
ID - Indonesia 135
JP - Giappone 114
NL - Olanda 100
MX - Messico 90
BG - Bulgaria 86
CA - Canada 84
AR - Argentina 70
PL - Polonia 60
IE - Irlanda 57
TH - Thailandia 52
BE - Belgio 46
ZA - Sudafrica 40
TW - Taiwan 39
ES - Italia 38
LT - Lituania 38
IR - Iran 36
PK - Pakistan 36
GR - Grecia 31
CZ - Repubblica Ceca 29
BD - Bangladesh 27
MY - Malesia 25
AT - Austria 22
IQ - Iraq 22
EC - Ecuador 20
AU - Australia 19
KE - Kenya 15
RO - Romania 14
DZ - Algeria 13
EG - Egitto 13
CO - Colombia 12
UZ - Uzbekistan 12
HU - Ungheria 11
PH - Filippine 11
PT - Portogallo 11
TN - Tunisia 11
AE - Emirati Arabi Uniti 10
CL - Cile 10
DK - Danimarca 10
IL - Israele 10
PE - Perù 10
SA - Arabia Saudita 10
SK - Slovacchia (Repubblica Slovacca) 10
PY - Paraguay 9
BA - Bosnia-Erzegovina 8
CH - Svizzera 8
EU - Europa 8
JO - Giordania 8
NO - Norvegia 8
UY - Uruguay 8
MA - Marocco 7
VE - Venezuela 7
KG - Kirghizistan 6
KZ - Kazakistan 6
AM - Armenia 4
AZ - Azerbaigian 4
DO - Repubblica Dominicana 4
EE - Estonia 4
ET - Etiopia 4
HR - Croazia 4
LK - Sri Lanka 4
AL - Albania 3
CR - Costa Rica 3
GE - Georgia 3
KH - Cambogia 3
LV - Lettonia 3
MD - Moldavia 3
MO - Macao, regione amministrativa speciale della Cina 3
NP - Nepal 3
SI - Slovenia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BO - Bolivia 2
BY - Bielorussia 2
GT - Guatemala 2
HN - Honduras 2
KW - Kuwait 2
ME - Montenegro 2
OM - Oman 2
PA - Panama 2
RS - Serbia 2
TT - Trinidad e Tobago 2
AD - Andorra 1
BB - Barbados 1
BF - Burkina Faso 1
Totale 26.940
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Città #
Southend 2.305
Fairfield 1.330
Santa Clara 1.113
Ashburn 968
Woodbridge 799
Singapore 798
Chandler 777
Houston 586
Hong Kong 568
Seattle 536
Wilmington 476
Cambridge 448
Hefei 446
Modena 421
Nyköping 369
Jacksonville 361
Ann Arbor 300
Dearborn 296
London 240
Beijing 223
Los Angeles 221
Chicago 210
Helsinki 130
San Diego 127
Milan 125
New York 119
Council Bluffs 113
Jakarta 112
Munich 109
Seoul 104
Bologna 97
Princeton 97
Ho Chi Minh City 89
Redwood City 89
Moscow 83
Sofia 81
Salt Lake City 80
Rome 73
The Dalles 72
Izmir 70
Eugene 69
Hanoi 63
Shanghai 62
Buffalo 54
Tokyo 53
Reggio Emilia 49
Columbus 46
Tampa 42
São Paulo 40
Frankfurt am Main 39
Bremen 38
Nanjing 37
Dallas 36
Dublin 36
Elk Grove Village 35
Chennai 34
Guangzhou 34
Phoenix 33
Brussels 28
Fremont 28
Parma 28
Catania 25
San Mateo 25
Des Moines 23
Montreal 23
Warsaw 23
Dong Ket 22
Turku 22
Kent 21
Rio de Janeiro 21
Toronto 20
Brooklyn 19
Mexico City 18
Paris 18
Redondo Beach 18
Turin 18
Bangkok 17
Belo Horizonte 17
Gerace 17
Johannesburg 17
Nuremberg 17
Brno 16
Denver 16
Formigine 16
Lancaster 16
Norwalk 16
Pittsburgh 16
Reggio Calabria 16
Farkadona 15
Sterling 15
Wageningen 15
Montalto Uffugo 14
Nairobi 14
Wuhan 14
Amsterdam 13
Atlanta 13
Bianco 13
Falls Church 13
Morelia 13
Taichung 13
Totale 17.123
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Nome #
Candida freyschussii: an oleaginous yeast producing lipids from glycerol 936
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 780
Getting lipids from glycerol: new perspectives on biotechnological exploitation of Candida freyschussii 747
Dietary Isoflavones and Intestinal Microbiota: Metabolism and Transformation into Bioactive Compounds 573
Probiotic properties of bifidobacteria 568
Effect of Rearing Temperature on Growth and Microbiota Composition of Hermetia illucens 474
Bifidobacteria supplementation: Effects on plasma lipid profiles in dyslipidemic children 448
In vitro transformation of chlorogenic acid by human gut microbiota 434
Rapid method for screening enoate reductase activity in yeasts 429
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life 413
Substrate preference of Bifidobacterium adolescentis MB 239: compared growth on single and mixed carbohydrates 399
Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition 387
Indole and p-cresol in feces of healthy subjects: Concentration, kinetics, and correlation with microbiome 380
Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities. 377
Changes in Microbiota of Fresh Sausage Throughout Shelf Life 371
Isolation of carotenoid-producing yeasts from an alpine glacier 363
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 358
Anti-Listeria Starters: In Vitro Selection and Production Plant Evaluation 353
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains. 349
Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria 346
Potential of wickerhamomyces anomalus in glycerol valorization 342
Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota 336
Longitudinal Survey of Fungi in the Human Gut: ITS Profiling, Phenotyping, and Colonization 327
High-performance anion-exchange chromatography coupled with pulsed amperometric detection and capillary zone electrophoresis with indirect ultra violet detection as powerful tools to evaluate prebiotic properties of fructooligosaccharides and inulin 325
Comparison of culture-dependent and independent approaches to characterize fecal bifidobacteria and lactobacilli 325
Assessment of in-line near-infrared spectroscopy for continuous monitoring of fermentation processes. 324
Recombinant S. cerevisiae expressing Old Yellow Enzymes from non-conventional yeasts: an easy system for selective reduction of activated alkenes 322
Evolution of sliced cooked ham microbiota packaged in modified atmosphere 319
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria 317
Comparison of formula-fed infants with and without colic revealed significant differences in total bacteria, Enterobacteriaceae and faecal ammonia 309
Batteri Bioluminescenti come Biosensori nel controllo del Biorisanamento di siti e residui inquinati 306
Detection of novel metabolites of flaxseed lignans in vitro and in vivo 303
Kinetics and metabolism of Bifidobacterium adolescentis MB 239 growing on glucose, galactose, lactose, and galactooligosaccharides 302
Potential Impact of Probiotic Consumption on the Bioactivity of Dietary Phytochemicals 301
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities 299
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 296
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 295
Biocatalytic exploitation of enoate reductase from unconventional yeasts 295
Administration of folate-producing bifidobacteria enhances folate status in Wistar rats 288
In vitro comparison of the prebiotic effects of two inulin-type fructans 287
Getting lipids for biodiesel production from oleaginous fungi 283
Growth, lipid accumulation, and fatty acid composition in obligate psychrophilic, facultative psychrophilic, and mesophilic yeasts. 282
Role of bifidobacteria in the hydrolysis of chlorogenic acid 282
Folate production by bifidobacteria as a potential probiotic property 281
The probiotic Bifidobacterium breve B632 inhibited the growth of Enterobacteriaceae within colicky infant microbiota cultures 274
Antibiotic Resistance, Virulence Factors, Phenotyping, and Genotyping of E. coli Isolated from the Feces of Healthy Subjects 269
Thermal adaptability of Kluyveromyces marxianus in recombinant protein production 268
Secretion of Kluyveromyces lactis Cu/Zn SOD: strategies for enhanced production 267
Folate production by probiotic bacteria. 265
Production of Single Cell Oils by the Cold-Adapted Oleaginous Yeast Rhodotorula glacialis AS 4.7: Effects of the Growth Temperature and the C:N Ratio. 263
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 262
Production of Single Cell Oils from Glycerol By Oleaginous Yeasts 262
Fermentation of fructooligosaccharides and inulin by bifidobacteria: a comparative study of pure and fecal cultures 258
Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785 258
Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside 254
Profiling of Protein Degraders in Cultures of Human Gut Microbiota 254
Growth kinetics on oligo- and polysaccharides and promising features of three antioxidative potential probiotic strains 252
Antibiotic resistance, virulence factors, phenotyping, and genotyping of non–escherichia coli enterobacterales from the gut microbiota of healthy subjects 250
Zinc Uptake by Lactic Acid Bacteria 247
Adaptation and acclimation to diverse temperatures of obligate and facultative psychrophilic and mesophilic yeasts 245
Fermentative production of superoxide dismutase with Kluyveromyces marxianus 245
Microbiota of fresh pork sausage in modified atmosphere 237
Folate: Relevance of Chemical and Microbial Production 236
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions 236
Functional roles of the fatty acid desaturases encoded by KLOLE1, FAD2 and FAD3 in the yeast Kluyveromyces lactis 232
Enoate reductases from non conventional yeasts: bioconversion, cloning, and functional expression in Saccharomyces cerevisiae 231
Investigation on the antimicrobial properties of cerium-doped bioactive glasses 230
Identification of mucin degraders of the human gut microbiota 227
Il processo industriale 225
Evolution of microbial community and chemical properties of a sourdough during the production of Colomba, an Italian sweet leavened baked product 221
Comparative Genomics of Leuconostoc carnosum 217
Valutazione di composti aromatici in vini ottenuti utilizzando differenti ceppi di lieviti Saccharomyces 214
β-Glucuronidase Pattern Predicted From Gut Metagenomes Indicates Potentially Diversified Pharmacomicrobiomics 213
Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages 204
Role of Transcription Factor KlMga2 in the Regulation of Fatty Acids Biosynthesis and Cellular Fitness in Kluyveromyces lactis 189
Phenotypic Traits and Immunomodulatory Properties of Leuconostoc carnosum Isolated From Meat Products 184
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol 180
Growth parameters of obligate and facultative psychrophilic, and mesophilic yeasts 173
Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life 173
Hemp Biomass Pretreatment and Fermentation with non- Saccharomyces Yeasts: Xylose Valorization to Xylitol 172
Good and bad dispositions between archaea and bacteria in the human gut: New insights from metagenomic survey and co-occurrence analysis 160
A three-years survey of microbial contaminants in industrial hemp inflorescences from two Italian cultivation sites 158
Draft genome sequence of the mucin degrader clostridium tertium wc0709 153
Phylogenomic analysis of the genus Leuconostoc 149
Fermentative processes for the upcycling of xylose to xylitol by immobilized cells of Pichia fermentans WC1507 148
Riboflavin Biosynthesis and Overproduction by a Derivative of the Human Gut Commensal Bifidobacterium longum subsp. infantis ATCC 15697 140
Genomic and functional analysis of the mucinolytic species Clostridium celatum, Clostridium tertium, and Paraclostridium bifermentans 133
Vaginal and anal microbiome during chlamydia trachomatis infections 126
Production of arabitol from glycerol by immobilized cells of Wickerhamomyces anomalus WC 1501 123
In Vitro Assessment of Prebiotic Activity 122
Profiling of the intestinal community of Clostridia: taxonomy and evolutionary analysis 119
Potential prebiotic effect of a long-chain dextran produced by Weissella cibaria: an in vitro evaluation 116
The Metabolism of Leuconostoc Genus Decoded by Comparative Genomics 103
Initial geno-phenotypic characterization of colon mycobiota from healthy donors 102
CLA production and accumulation by bifidobacteria. 102
Totale 27.172
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Categoria #
all - tutte 94.308
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 94.308
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.741 0 0 0 0 0 250 197 287 204 345 251 207
2021/20222.230 122 241 276 145 56 101 130 140 203 187 408 221
2022/20232.420 237 320 181 236 244 309 81 233 322 47 106 104
2023/20241.771 66 102 191 209 300 128 110 172 55 76 109 253
2024/20254.963 200 122 146 347 826 745 419 326 404 239 578 611
2025/20264.101 544 296 671 998 1.413 179 0 0 0 0 0 0
Totale 27.172