PECCHIONI, Nicola
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 22.586
EU - Europa 13.436
AS - Asia 9.933
SA - Sud America 1.397
AF - Africa 207
OC - Oceania 56
Continente sconosciuto - Info sul continente non disponibili 14
Totale 47.629
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 22.345
GB - Regno Unito 5.309
CN - Cina 3.690
SG - Singapore 2.832
IT - Italia 2.825
HK - Hong Kong 1.493
SE - Svezia 1.284
BR - Brasile 1.163
DE - Germania 1.086
UA - Ucraina 631
RU - Federazione Russa 567
TR - Turchia 471
FI - Finlandia 412
VN - Vietnam 344
FR - Francia 330
KR - Corea 292
BG - Bulgaria 258
IN - India 177
CA - Canada 161
NL - Olanda 133
ID - Indonesia 124
BE - Belgio 82
JP - Giappone 80
AR - Argentina 71
IE - Irlanda 71
ES - Italia 70
PL - Polonia 68
ZA - Sudafrica 64
BD - Bangladesh 55
MX - Messico 54
AU - Australia 50
IQ - Iraq 43
EC - Ecuador 42
CZ - Repubblica Ceca 41
IR - Iran 40
PK - Pakistan 40
AT - Austria 36
MA - Marocco 34
CO - Colombia 33
HU - Ungheria 33
LU - Lussemburgo 33
CH - Svizzera 31
LT - Lituania 28
PH - Filippine 28
AE - Emirati Arabi Uniti 25
CL - Cile 24
MY - Malesia 24
DZ - Algeria 23
ET - Etiopia 23
PE - Perù 19
KZ - Kazakistan 18
UZ - Uzbekistan 18
VE - Venezuela 18
IL - Israele 15
RO - Romania 14
TN - Tunisia 14
NP - Nepal 13
SI - Slovenia 13
JO - Giordania 12
SA - Arabia Saudita 12
TW - Taiwan 12
AZ - Azerbaigian 11
EG - Egitto 11
EU - Europa 11
PY - Paraguay 11
GR - Grecia 10
KG - Kirghizistan 10
TH - Thailandia 10
AL - Albania 9
KE - Kenya 9
SK - Slovacchia (Repubblica Slovacca) 9
DK - Danimarca 8
DO - Repubblica Dominicana 8
HR - Croazia 8
OM - Oman 8
UY - Uruguay 8
CI - Costa d'Avorio 7
AM - Armenia 6
BY - Bielorussia 6
MD - Moldavia 6
NZ - Nuova Zelanda 6
PT - Portogallo 6
RS - Serbia 5
SY - Repubblica araba siriana 5
BO - Bolivia 4
CR - Costa Rica 4
CY - Cipro 4
EE - Estonia 4
KW - Kuwait 4
LK - Sri Lanka 4
NO - Norvegia 4
PA - Panama 4
GY - Guiana 3
IM - Isola di Man 3
LB - Libano 3
NG - Nigeria 3
SN - Senegal 3
AO - Angola 2
BB - Barbados 2
BN - Brunei Darussalam 2
Totale 47.592
Salva come PNG Salva come JPEG
Città #
Southend 4.186
Santa Clara 2.483
Fairfield 1.986
Ashburn 1.843
Singapore 1.764
Chandler 1.680
Hong Kong 1.474
Woodbridge 1.426
Hefei 1.347
Jacksonville 1.290
Houston 1.118
Ann Arbor 853
Dearborn 844
Wilmington 696
Seattle 687
Nyköping 674
London 618
Cambridge 596
Beijing 503
Los Angeles 334
Chicago 284
Seoul 278
Princeton 265
Sofia 245
New York 234
Eugene 229
Izmir 224
The Dalles 211
San Diego 207
Modena 204
Des Moines 198
Helsinki 182
Buffalo 164
Milan 163
Rome 154
Council Bluffs 153
Moscow 142
Ho Chi Minh City 129
Redwood City 128
São Paulo 124
Shanghai 122
Munich 114
Salt Lake City 112
Dallas 97
Jakarta 97
Bologna 86
Bremen 85
Hanoi 78
Falls Church 76
Guangzhou 73
Columbus 70
Dublin 65
Brussels 62
Naples 61
Tokyo 59
Brindisi 57
Fremont 51
Nanjing 51
Elk Grove Village 50
Tampa 50
Warsaw 49
Kent 46
Norwalk 45
Toronto 45
Stockholm 44
Frankfurt am Main 42
Rio de Janeiro 42
Salerno 41
Boardman 38
Johannesburg 38
Denver 37
Parma 37
San Martino In Rio 37
Bari 35
Montreal 35
Orem 34
Verona 34
Atlanta 33
Reggio Emilia 33
Kunming 32
Ottawa 32
Phoenix 32
Brooklyn 31
Florence 31
Luxembourg 31
San Mateo 30
Wuhan 30
Poplar 28
Chennai 27
San Francisco 27
Torino 27
Nuremberg 26
Brasília 25
Turku 25
Amsterdam 24
Brno 24
Ankara 23
Belo Horizonte 23
Chengdu 23
Jinan 23
Totale 33.155
Salva come PNG Salva come JPEG
Nome #
Fertilizzante a base di digestato arricchito con microrganismi biostimolanti e metodo per produrlo 696
Carbon footprint and energetic analysis of tomato production in the organic vs the conventional cropping systems in Southern Italy 518
Effects of solid and liquid digestate for hydroponic baby leaf lettuce (Lactuca sativa L.) cultivation 418
Copy number variation at the HvCBF4–HvCBF2 genomic segment is a major component of frost resistance in barley 408
The barley Frost resistance-H2 locus 402
The novel heptyl phorolic acid cannabinoids content in different Cannabis sativa L. accessions 378
Fine mapping of a HvCBF gene cluster at the frost resistance locus Fr-H2 in barley. 377
Varietà di Orzo Primaverile 'Doria' 367
Comparative transcriptome profiling of the response to Pyrenochaeta lycopersici in resistant tomato cultivar Mogeor and its background genotype—susceptible Moneymaker 360
Technological Quality and Nutritional Value of Two Durum Wheat Varieties Depend on Both Genetic and Environmental Factors 352
Effect of the nud gene on grain yield in barley 342
A genotypic and phenotypic informationsource for marker-assisted selection of cereals:the CEREALAB database 333
Characterization of an Italian rice germplasm collection with genetic markers useful for breeding to improve eating and cooking quality 330
Pyramiding Ty-1/Ty-3 and Ty-2 in tomato hybrids dramatically inhibits symptom expression and accumulation of tomato yellow leaf curl disease inducing viruses 329
The carotenoid biosynthetic and catabolic genes in wheat and their association with yellow pigments 328
Biomass production and dry matter partitioning of processing tomato under organic vs conventional cropping systems in a Mediterranean environment 320
Gene expression in grapevine cultivars in response to BOIS NOIR phytoplasma infection 311
Iodine uptake and distribution in horticultural and fruit tree species. 307
Pelleting is a successful method to eliminate the presence of Clostridium spp. from the digestate of biogas plants 305
Marker characterization of vernalization and low-temperature tolerance loci in barley genotypes adapted to semi-arid environments 303
Agronomic and molecular evaluation of cocksfoot and tall fescue cultivars for adaptation to an Algerian drought-prone environment 301
Changes in yield components, morphological, physiological and fruit quality traits in processing tomato cultivated in Italy since the 1930’s 293
Testing the influence of digestate from biogas on growth and volatile compounds of basil (Ocimum basilicum L.) and peppermint (Mentha x piperita L.) in hydroponics 285
Tocoli e beta-glucani dell'orzo nudo per lo sviluppo di alimenti "funzionali". 285
Advances in understanding barley-Pyrenophora graminea interaction 283
Advanced imaging tools for plant phenotyping 280
Two loci on chromosome 5H determine low-temperature tolerance in a Nure (winter) × Tremois (spring) barley map. 272
Barley: Omics approaches for abiotic stress tolerance 272
Haplotype structure around the nud locus in barley and its association with resistance to leaf stripe (Pyrenophora graminea) 271
Barley adaptation and improvement in the Mediterranean basin 271
Valutazione dell’effetto di fertilizzanti innovativi organici e organominerali sulla produzione del vigneto e sulla qualità del prodotto 265
Candidate gene expression profiling in two contrasting tomato cultivars under chilling stress 264
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 263
A major QTL for resistance to soil-borne cerealmosaic virus derived from an old Italian durum wheat cultivar 262
Dual-purpose barley and oat in a Mediterranean environment 261
The CEREALAB Database: Ongoing Research and Future Challenges 261
Use of Spent Coffee Ground Compost in Peat-Based Growing Media for the Production of Basil and Tomato Potting Plants 260
The impact of climate change on barley yield in the Mediterranean basin 260
Nuovi fertilizzanti. La risorsa digestato 259
Risultati positivi su qualità e rese con l’uso di digestato in vigna 256
Mapping adaptation of barley to droughted environments 253
RELEASE OF THE CEREALAB DATABASE V 2.0 252
Mapping regulatory genes as candidates for cold and drought stress tolerance in barley 251
Aliseo: nuova varietà di orzo polistico resistente al virus del mosaico giallo (BaYMV). 251
Evaluation of Cucurbita pepo germplasm for staminate flower production and adaptation to the frozen food industry 251
Barley. 250
Amplified fragment length polymorphism markers for DNAfingerprinting in the genus Salvia 249
Physiological responses to chilling in cultivars of processing tomato released and cultivated over the past decades in Southern Europe 247
Development of PCR-based markers on chromosome 5H for assisted selection of frost-tolerant genotypes in barley 246
Physiological responses of processing tomato in organic and conventional Mediterranean cropping systems 245
Genomics of Low-Temperature Tolerance for an Increased Sustainability of Wheat and Barley Production 244
Evaluation of two groups of quinoa (Chenopodium quinoa Willd.) accessions with different seed colours for adaptation to the Mediterranean environment 244
Transcriptional changes in grapevine in response to Bois Noir infection 243
Determinants of barley grain yield in a wide range of Mediterranean environments 242
Caratterizzazione della biodiversità di Cucurbita pepo L. per la produzione di specialità alimentari mediterranee 238
CNV and structural variation in plants: prospects of NGS approaches 236
Influenza dei principali fattori agronomici sulla qualità del pomodoro da industria 235
Uptake and agronomic efficiency of nitrogen in winter barley and winter wheat. 235
Genomic regions determining resistance to leaf stripe (Pyrenophora graminea) in barley 234
dBase CEREALAB 234
CANDIDATE GENE EXPRESSION PROFILING DURING CHILLING IN TWO DIFFERENTIALLY TOLERANT CULTIVARS OF TOMATO 231
Detection of Single-feature Polymorphisms (SFPs) between two tomato varieties and their application in defining the introgressions of resistance loci 231
Iodine Fortification for the Development of Functional Foods 230
Lo Iodio nell’alimentazione umana ed il ruolo delle colture erbacee. 229
Durum wheat genome highlights past domestication signatures and future improvement targets 228
Basal Host Resistance of Barley to Powdery Mildew: Connecting Quantitative Trait Loci and Candidate Genes 225
Development of an On-Line Database of Molecular and Phenotypic Data for Marker Assisted Selection of Cereals. 225
Iodine Fortification Plant Screening Process and Accumulation inTomato Fruits and Potato Tubers 225
Advanced high yielding lines of hulless winter barley for the development of functional foods 224
The nuclear–cytoplasmic interaction controls carotenoid content in wheat 223
Marker-assisted characterization of frost tolerance in barley (Hordeum vulgare L.) 221
Determinants of barley grain yield in drought-prone Mediterranean environments 220
QTL alleles from a winter feed type can improve malting quality in barley 220
Random amplified polymorphic DNA (RAPD) analysis for the verification of hybridity in interspecific crosses of Alstroemeria. 219
Amplified fragment length polymorphism (AFLP) markers for barley malt fingerprinting. 219
Fortificazione con Iodio di specie erbacee ed arboree 219
TRANSCRIPTOME ANALYSIS IN THE INTERACTION BRACHYPODIUM – PUCCINIA BRACHYPODII 218
Molecular strategies for the study of tomato-Pyrenochaeta lycopersici interaction 215
Mineral composition of durum wheat grain and pasta under increasing atmospheric CO2concentrations 215
Marker-Assisted Selection and resistance gene pyramiding in barley 214
Il Pianeta Acqua nel Continente Agricoltura (Congresso Nazionale dell’Associazione Italiana delle Società Scientifiche Agrarie – AISSA) 214
Natural variation in a homolog of Antirrhinum CENTRORADIALIS contributed to spring growth habit and environmental adaptation in cultivated barley 213
Bioetanolo di 2ª generazione da panico verga, novità in Italia 212
Quantitative resistance to barley leaf stripe (Pyrenophora graminea) is dominated by one major locus 211
B-Hordein STSs markers for barley genotype identification: comparison with RFLPs, hordein A-PAGE and morpho-physiological traits. 211
Genetic variability among different Italian populations of the aphid Myzus persicae 209
A cluster of CBF genes on chromosome 5H regulates the accumulation of the COR14b and TMC-Ap3 cold-induced proteins and frost tolerance in barley 209
Dissection of quantitative resistance to leaf rust (Puccinia brachypodii) in Brachypodium distachyon, the model plant for Triticeae 209
Transcriptome profiling of short-term response to chilling stress in tolerant and sensitive Oryza sativa ssp. Japonica seedlings 209
Genomic Tools for the Study of the Adaptation of Barley Crop to Climatic Constraints 209
Analisi di caratteri morfologici, biochimici e molecolari per l’identificazione varietale nelle piante coltivate. 207
Studio di parametri fisiologici nel pomodoro da industria in coltivazione biologica 207
Effects of cadmium stress on hairy roots of Daucus carota. 206
Changes in allele frequencies in landraces, old and modern barley cultivars of marker loci close to QTL for grain yield under high and low input conditions 206
Towards physical mapping and sequencing the Fr-H2 (Frost resistance-H2) region of barley chromosome 5H 206
Genome-wide association mapping of frost tolerance in barley (Hordeum vulgare L.) 205
Development of a 'winter' x 'spring' and 'feeding' x 'malting' two-rowed barley map 202
Genetic dissection of the relationships between grain yield components by genome-wide association mapping in a collection of tetraploid wheats 202
Amido non food: dalla sintesi alla trasformazione industriale. 198
Fine Mapping of a HvCBF gene cluster at Fr-H2, a QTL controlling frost resistance in barley. 198
Totale 26.382
Salva come PNG Salva come JPEG
Categoria #
all - tutte 179.141
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 179.141
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.904 0 0 0 0 0 357 460 489 388 648 349 213
2021/20224.062 189 524 280 299 120 235 181 226 512 400 623 473
2022/20234.807 484 469 351 464 512 860 101 501 619 87 208 151
2023/20242.798 152 178 181 321 481 334 266 270 114 64 159 278
2024/202510.170 411 194 220 783 1.821 1.488 853 602 1.083 309 1.069 1.337
2025/20268.168 1.107 875 1.488 1.755 2.346 597 0 0 0 0 0 0
Totale 47.911