FOCA, Giorgia
 Distribuzione geografica
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Continente #
NA - Nord America 15.655
EU - Europa 10.024
AS - Asia 6.661
SA - Sud America 1.049
AF - Africa 127
OC - Oceania 32
Continente sconosciuto - Info sul continente non disponibili 10
Totale 33.558
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Nazione #
US - Stati Uniti d'America 15.342
GB - Regno Unito 3.352
IT - Italia 2.864
SG - Singapore 2.237
CN - Cina 2.124
DE - Germania 868
SE - Svezia 862
HK - Hong Kong 846
BR - Brasile 844
VN - Vietnam 362
RU - Federazione Russa 347
UA - Ucraina 342
FI - Finlandia 317
FR - Francia 289
TR - Turchia 251
IN - India 193
KR - Corea 178
CA - Canada 177
BG - Bulgaria 145
ES - Italia 89
NL - Olanda 89
ID - Indonesia 87
MX - Messico 87
AR - Argentina 70
PL - Polonia 69
BE - Belgio 66
ZA - Sudafrica 58
JP - Giappone 57
LT - Lituania 40
PH - Filippine 39
BD - Bangladesh 37
AT - Austria 32
EC - Ecuador 32
IE - Irlanda 31
CZ - Repubblica Ceca 30
RO - Romania 30
CH - Svizzera 29
CL - Cile 24
TW - Taiwan 24
GR - Grecia 23
IQ - Iraq 23
CO - Colombia 22
IR - Iran 22
PK - Pakistan 21
PT - Portogallo 21
VE - Venezuela 21
AU - Australia 20
MY - Malesia 19
AE - Emirati Arabi Uniti 17
MA - Marocco 17
UZ - Uzbekistan 16
JO - Giordania 14
PY - Paraguay 14
TH - Thailandia 14
DK - Danimarca 13
HU - Ungheria 13
NZ - Nuova Zelanda 12
AZ - Azerbaigian 11
BZ - Belize 11
PA - Panama 11
PE - Perù 11
NO - Norvegia 10
EG - Egitto 9
IL - Israele 9
KG - Kirghizistan 9
UY - Uruguay 9
DO - Repubblica Dominicana 8
DZ - Algeria 8
HR - Croazia 8
KZ - Kazakistan 8
RS - Serbia 8
EU - Europa 7
SK - Slovacchia (Repubblica Slovacca) 7
AL - Albania 6
CI - Costa d'Avorio 6
KE - Kenya 6
SA - Arabia Saudita 6
TN - Tunisia 6
JM - Giamaica 5
NP - Nepal 5
BY - Bielorussia 4
LK - Sri Lanka 4
OM - Oman 4
PS - Palestinian Territory 4
AM - Armenia 3
CR - Costa Rica 3
EE - Estonia 3
KW - Kuwait 3
LA - Repubblica Popolare Democratica del Laos 3
LB - Libano 3
LV - Lettonia 3
NG - Nigeria 3
SI - Slovenia 3
SV - El Salvador 3
UG - Uganda 3
A2 - ???statistics.table.value.countryCode.A2??? 2
GE - Georgia 2
GH - Ghana 2
HN - Honduras 2
IM - Isola di Man 2
Totale 33.525
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Città #
Southend 2.546
Santa Clara 1.643
Singapore 1.341
Fairfield 1.273
Chandler 1.247
Ashburn 1.213
Woodbridge 909
Hong Kong 822
Houston 804
Jacksonville 669
Hefei 663
Dearborn 611
Ann Arbor 527
Seattle 505
Nyköping 486
Wilmington 456
Beijing 446
Cambridge 410
Modena 368
London 353
New York 261
Los Angeles 244
Chicago 216
Helsinki 172
Rome 164
Milan 161
Izmir 150
Princeton 148
Seoul 136
Sofia 136
Council Bluffs 127
Eugene 127
Ho Chi Minh City 119
The Dalles 116
San Diego 106
Des Moines 105
Moscow 105
Redwood City 105
Bologna 102
Buffalo 95
Munich 93
Bremen 92
Salt Lake City 79
Hanoi 78
São Paulo 73
Turin 71
Jakarta 66
Shanghai 66
Grafing 65
Dallas 63
Frankfurt am Main 60
Ottawa 60
Fremont 59
Parma 57
Brussels 56
Columbus 55
Guangzhou 46
Norwalk 46
Tampa 42
Toronto 42
Falls Church 41
Warsaw 41
Elk Grove Village 36
San Jose 35
Tokyo 35
Boardman 34
Patna 34
Montreal 33
Torino 33
Nanjing 32
Orem 31
Reggio Emilia 29
Denver 28
Falkenstein 28
Dublin 26
Bari 25
Johannesburg 25
Turku 25
Brno 24
Phoenix 24
Stockholm 24
Bonndorf 23
Florence 23
Kunming 22
Brooklyn 21
Naples 21
Redondo Beach 21
Rio de Janeiro 21
Belo Horizonte 20
Guwahati 20
Paris 20
Verona 20
Chennai 19
Sterling 19
Vienna 19
Amsterdam 18
Atlanta 18
Wuhan 18
Brescia 17
Poplar 17
Totale 22.476
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Nome #
Developmentof a classification algorithm for efficient handling of multiple classes in sorting systems based on hyperspectral imaging 864
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 781
Metodi rapidi di valutazione qualitativa del frumento tenero 471
Dielectric properties in ternary mixtures of ethane-1,2-diol+1,2-dimethoxyethane + water 463
Monitoring of the invasive Halyomorpha halys, a new key pest of fruit orchards in northern Italy 430
Classification of Red Wines by Chemometric Analysis of Voltammetric Signals from Pedot-Modified Electrodes. 411
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm 392
Determination of polyphenol content and colour index in wines through PEDOT-modified electrodes 384
Applicazione della spettroscopia FT-NIR per la determinazione degli acidi grassi e del numero di iodio in campioni di grasso suino prelevati da diversi strati sottocutanei 382
Data fusion of electronic eye and electronic tongue signals to monitor grape ripening 381
Amperometric sensors based on poly(3,4-ethylenedioxythiophene)-modified electrodes: Discrimination of white wines 374
Automated quantification of defective maize kernels by means of Multivariate Image Analysis 348
Applicazione della calibrazione multivariata su spettri NIR per la quantificazione dell’adulterazione di semola di grano duro con farina di grano tenero 347
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration 347
A chemometric study of pesto sauce appearance and of its relation to pigment concentration 346
Potential of wickerhamomyces anomalus in glycerol valorization 343
Electronic eye for the prediction of parameters related to grape ripening 339
Caratterizzazione del Nocino tipico emiliano mediante indagini chimico-fisiche ed analisi chemiometriche 338
Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications 333
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 331
Hermetia illucens (L.) larvae as chicken manure management tool for circular economy 331
Prediction of parameters related to grape ripening by multivariate calibration of voltammetric signals acquired by an electronic tongue 330
Automated identification and visualization of food defects using RGB imaging: Application to the detection of red skin defect of raw hams 330
Analysis of the temperature and composition dependence of viscosimetric properties of 2-butanone+2-butanol solvent mixtures 325
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 321
Data reduction di immagini iperspettrali: applicazione a problemi di classificazione 318
Colourgrams GUI: A graphical user-friendly interface for the analysis of large datasets of RGB images 317
Classification of pig fat samples from different subcutaneous layers by means of fast and non-destructive analytical techniques 315
Classification of cereal flours by chemometric analysis of MIR spectra 314
Cimice Asiatica: fitofago chiave in Pianura Padana 311
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars 311
Fast exploration and classification of large hyperspectral image datasets for early bruise detection on apples 305
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 303
Valorisation of chicken manure using insects: Hermetia illucens in the VALORIBIO Project 300
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 296
Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum 296
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 295
Data dimensionality reduction and data fusion for fast characterization of green coffee samples using hyperspectral sensors 295
Different Feature Selection Strategies in the Wavelet Domain applied to NIR-Based Quality Classification Models of Bread Wheat Flours 289
Wheat flour formulation by mixture design and multivariate study of its technological properties 289
A feature selection strategy for the analysis of spectra from a photoacoustic sensing system 288
The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria 287
Il sistema ternario metanolo + etanolo + 1-propanolo: proprietà volumiche e disegno sperimentale di miscele solventi 281
Reproducibility of the Italian ISQ method for quality classification of bread wheats: An evaluation by expert assessors 280
Handling large datasets of hyperspectral images: Reducing data size without loss of useful information 280
Algorithms and strategies for extracting optimal information from chemical sensing systems 277
Characterization of common wheat flours (Triticum aestivum L.) through multivariate analysis of conventional rheological parameters and gluten peak test indices 277
Soils sampling planning in traceability studies by means of experimental design approaches 271
Adulteration of the anthocyanin content of red wines: perspectives for authentication by FT-NIR and 1H NMR spectroscopies 270
Classification of Arabica and Robusta coffee samples subjected to different technological treatments using various image analysis methods 266
PEDOT modified electrodes in amperometric sensing for analysis of red wine samples 259
Use of multivariate analysis of MIR spectra to study bread staling 257
Monitoring Flour Performance in Bread Making 256
Prediction of compositional and sensory characteristics using RGB digital images and multivariate calibration techniques 255
Hyperspectral image analysis for bread characterization in the baking industry 254
Efficient chemometric strategies for PET–PLA discrimination in recycling plants using hyperspectral imaging 252
Caratterizzazione di farine di frumento mediante analisi PCA di spettri infrarossi 249
Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra 244
Density measurements of the binary mixtures of 2-butanone and 2-butanol at temperatures from –10 to 80 °C 240
Exploration of datasets of hyperspectral images 239
Apparato e metodo per determinare parametri fisici e chimici di un campione disomogeneo tramite acquisizione ed elaborazione di immagini a colori del campione 238
Analisi multivariata di dati storici chimico-fisici e microbiologici delle acque potabili reggiane 238
Detection of contamination by aflatoxins on apricot kernels using NIR-hyperspectral imaging 236
Selective solvation of chiral compounds in binary mixtures of 2-butanone + 2-butanol 228
Solvatazione selettiva di biomolecole in miscele binarie 2-butanone + 2-butanolo 227
Analisi multivariata di immagini digitali per la valutazione di matrici alimentari eterogenee 225
Il sistema solvente ternario 1,2-etandiolo + 1,2-dimetossietano + acqua: proprietà dielettriche a diverse temperature 225
Multivariate analysis of analytical signals to decipher relevant chemical information 223
Applicazione dell’algoritmo WPTER su spettri NIR di farine di frumento tenero per la classificazione nelle diverse classi di qualità 219
Applicazione dell’algoritmo WPTER per la classificazione di spettri MIR di farine provenienti da diversi cereali 217
Investigation on a Roman copper alloy artefact from Pompeii (Italy) 217
Applicazione dell’Algoritmo WPTER per la Classificazione di Spettri MIR di Farine Provenienti da Diversi Careali 216
Minimisation of instrumental noise in the acquisitionof FT-NIR spectra of bread wheat using experimental designand signal processing techniques 215
L’invasiva Halyomorpha halys è fitofago chiave dei frutteti: risultati del monitoraggio triennale in Emilia. 213
Density and volume properties of the 2-chloroethanol+2-methoxyethanol+1,2-dimethoxyethane ternary solvent system at different temperatures 205
At-line control of an industrial bread-making process 204
Sensory evaluation and mixture design assessment of coffee-flavored liquor obtained from spent coffee grounds 204
Study of the dependence on temperature and composition of the volumic properties of ethane-1,2-diol+2-methoxyethanol+1,2-dimethoxyethane plus water solvent system and graphical representation in the quaternary domain 199
Controllo di un processo industriale di panificazione mediante NIRS ed analisi multivariata 199
Evaluation of the Colour of “Pesto” by means of Digital Image Analysis coupled to a Wavelet-Based Classification Algorithm 197
Mid and Near Infrared Spectroscopy to analyse surface defectiveness in bread 197
Application of NIR spectroscopy multivariate calibration to the quantification of durum wheat semolina adulteration with bread wheat flour 194
INDURENTI NON MIGRATORI PER MATERIALI PROTEICI 194
Monitoring of the leavening process in industrial bread making 192
Application of signal processing and experimental design techniques for the minimisation of instrumental noise in the acquisition of FT-NIR spectra of bread wheat samples 192
Classification of NMR spectra collected on wines added with anthocyanins from grape and black rice 191
Elaboration and Application of Algorithms Performing Feature Selection in the Wavelet Domain for Analysis of NIR based data 191
Caratterizzazione spettroscopica e tecnologica di miscele gluten-free formulate mediante disegno sperimentale 187
Applicazione della spettroscopia FT-NIR per la classificazione tecnologica del frumento tenero: Parte I 185
Preliminary analysis of RGB images for the identification of defective maize kernels 185
Exploring the potential of NIR hyperspectral imaging for automated quantification of rind amount in grated Parmigiano Reggiano cheese 184
Spettroscopia NIR, un metodo di analisi veloce e promettente 183
Red horse-chestnut of Aesculus X Carnea : a new way for health and food design? 182
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol 181
Elaboration and Application of Algorithms Performing Feature Selection in the Wavelet Domain 181
Studio sensoriale sulle acque: approccio sperimentale 181
Caratterizzazione chimico-fisica di amidi di varia origine 180
Classificazione multivariata sulla base di spettri NIR dei risultati di un panel test per il riconoscimento della classe qualitativa del grano tenero 178
Applicazione di algoritmi per la selezione di variabili nell’analisi di spettri NIR di prodotti alimentari 177
Evaluation of the effect of factors related to preparation and composition of grated Parmigiano Reggiano cheese using NIR hyperspectral imaging 174
Totale 27.932
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Categoria #
all - tutte 114.933
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 114.933
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.040 0 0 0 0 0 199 312 337 258 523 249 162
2021/20222.966 220 335 246 144 99 196 146 149 313 231 555 332
2022/20233.513 347 417 271 383 363 565 77 329 400 44 150 167
2023/20242.283 130 140 172 196 427 372 145 207 58 108 106 222
2024/20257.321 376 199 200 549 1.205 1.012 472 570 646 335 750 1.007
2025/20265.345 735 409 835 1.207 1.859 300 0 0 0 0 0 0
Totale 33.884