RAIMONDI, Stefano
 Distribuzione geografica
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Continente #
NA - Nord America 11.435
EU - Europa 8.533
AS - Asia 4.898
SA - Sud America 780
AF - Africa 97
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 10
Totale 25.768
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Nazione #
US - Stati Uniti d'America 11.245
GB - Regno Unito 2.721
IT - Italia 1.888
DE - Germania 1.782
SG - Singapore 1.553
CN - Cina 1.485
BR - Brasile 620
HK - Hong Kong 590
SE - Svezia 523
RU - Federazione Russa 472
VN - Vietnam 313
FR - Francia 220
FI - Finlandia 197
UA - Ucraina 188
KR - Corea 151
TR - Turchia 147
ID - Indonesia 140
IN - India 128
JP - Giappone 107
NL - Olanda 95
CA - Canada 84
BG - Bulgaria 82
MX - Messico 82
AR - Argentina 72
PL - Polonia 55
TH - Thailandia 49
IE - Irlanda 46
BE - Belgio 44
ES - Italia 39
LT - Lituania 37
ZA - Sudafrica 37
BD - Bangladesh 34
TW - Taiwan 24
IQ - Iraq 23
CZ - Repubblica Ceca 22
IR - Iran 22
EC - Ecuador 21
AT - Austria 20
PK - Pakistan 20
MY - Malesia 18
CO - Colombia 15
GR - Grecia 15
AU - Australia 14
TN - Tunisia 13
UZ - Uzbekistan 12
CL - Cile 11
DZ - Algeria 11
IL - Israele 11
PT - Portogallo 11
RO - Romania 11
SA - Arabia Saudita 11
AE - Emirati Arabi Uniti 10
PE - Perù 10
PY - Paraguay 10
VE - Venezuela 10
DK - Danimarca 9
KE - Kenya 9
EG - Egitto 8
MA - Marocco 8
PH - Filippine 8
UY - Uruguay 8
CH - Svizzera 7
EU - Europa 7
KG - Kirghizistan 7
NO - Norvegia 7
BA - Bosnia-Erzegovina 6
JO - Giordania 6
KZ - Kazakistan 5
SK - Slovacchia (Repubblica Slovacca) 5
AL - Albania 4
AZ - Azerbaigian 4
DO - Repubblica Dominicana 4
EE - Estonia 4
ET - Etiopia 4
HR - Croazia 4
HU - Ungheria 4
AM - Armenia 3
BO - Bolivia 3
CR - Costa Rica 3
JM - Giamaica 3
LV - Lettonia 3
MD - Moldavia 3
MO - Macao, regione amministrativa speciale della Cina 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BY - Bielorussia 2
CI - Costa d'Avorio 2
GP - Guadalupe 2
GT - Guatemala 2
HN - Honduras 2
ME - Montenegro 2
NP - Nepal 2
OM - Oman 2
RS - Serbia 2
SI - Slovenia 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
UG - Uganda 2
AD - Andorra 1
BB - Barbados 1
BF - Burkina Faso 1
Totale 25.751
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Città #
Southend 2.220
Fairfield 1.268
Santa Clara 1.114
Ashburn 1.007
Singapore 796
Woodbridge 781
Chandler 740
Hong Kong 569
Houston 558
Seattle 507
Hefei 466
Wilmington 463
Modena 453
Cambridge 441
Nyköping 369
Jacksonville 335
Ann Arbor 297
Dearborn 274
London 248
Beijing 221
Los Angeles 209
Chicago 170
New York 127
San Diego 120
Jakarta 114
Helsinki 111
Council Bluffs 109
Munich 107
Bologna 103
Seoul 103
Princeton 94
Ho Chi Minh City 92
Milan 89
Moscow 83
Sofia 77
Redwood City 74
Salt Lake City 72
Reggio Emilia 68
Rome 68
Hanoi 67
Eugene 64
Shanghai 62
The Dalles 59
Izmir 57
Buffalo 52
São Paulo 48
Tokyo 46
Frankfurt am Main 44
Dallas 42
Bremen 41
Columbus 41
Tampa 38
Guangzhou 33
Nanjing 33
Phoenix 33
Elk Grove Village 32
Chennai 31
Dublin 30
Parma 30
Brussels 29
Montreal 29
Warsaw 27
Fremont 26
Catania 25
San Mateo 25
Brooklyn 24
Dong Ket 24
Toronto 24
Turku 23
Rio de Janeiro 21
Kent 20
Nuremberg 20
Des Moines 19
Formigine 19
Johannesburg 19
Mexico City 18
Redondo Beach 18
Atlanta 17
Brno 17
Da Nang 17
Denver 17
Gerace 17
Amsterdam 16
Augusta 16
Belo Horizonte 16
Falls Church 16
Norwalk 16
Reggio Calabria 16
Stockholm 16
Bangkok 15
Turin 15
Wageningen 15
Bomporto 14
Lappeenranta 14
Montalto Uffugo 14
Morelia 14
Bianco 13
Pittsburgh 13
Campinas 12
Fano 12
Totale 16.758
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Nome #
Candida freyschussii: an oleaginous yeast producing lipids from glycerol 940
Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol 781
Getting lipids from glycerol: new perspectives on biotechnological exploitation of Candida freyschussii 748
Dietary Isoflavones and Intestinal Microbiota: Metabolism and Transformation into Bioactive Compounds 574
Effect of Rearing Temperature on Growth and Microbiota Composition of Hermetia illucens 475
Bifidobacteria supplementation: Effects on plasma lipid profiles in dyslipidemic children 450
In vitro transformation of chlorogenic acid by human gut microbiota 439
Rapid method for screening enoate reductase activity in yeasts 433
Bacterial community of Industrial raw Sausage Packaged in Modified Atmosphere throughout the Shelf Life 416
Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition 390
Indole and p-cresol in feces of healthy subjects: Concentration, kinetics, and correlation with microbiome 381
Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities. 378
Changes in Microbiota of Fresh Sausage Throughout Shelf Life 373
Isolation of carotenoid-producing yeasts from an alpine glacier 364
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 362
Anti-Listeria Starters: In Vitro Selection and Production Plant Evaluation 355
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains. 351
Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria 346
Potential of wickerhamomyces anomalus in glycerol valorization 343
Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota 337
Longitudinal Survey of Fungi in the Human Gut: ITS Profiling, Phenotyping, and Colonization 328
Comparison of culture-dependent and independent approaches to characterize fecal bifidobacteria and lactobacilli 327
Recombinant S. cerevisiae expressing Old Yellow Enzymes from non-conventional yeasts: an easy system for selective reduction of activated alkenes 323
Evolution of sliced cooked ham microbiota packaged in modified atmosphere 320
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria 318
Comparison of formula-fed infants with and without colic revealed significant differences in total bacteria, Enterobacteriaceae and faecal ammonia 311
Detection of novel metabolites of flaxseed lignans in vitro and in vivo 305
Potential Impact of Probiotic Consumption on the Bioactivity of Dietary Phytochemicals 303
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities 300
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP 296
Biocatalytic exploitation of enoate reductase from unconventional yeasts 296
MICROBIOTA OF FRESH CURED PORK SAUSAGE OVER THE SHELF-LIFE 295
Characterization of the superoxide dismutase SOD1 gene of Kluyveromyces marxianus L3 and improved production of SOD activity 293
Administration of folate-producing bifidobacteria enhances folate status in Wistar rats 290
In vitro comparison of the prebiotic effects of two inulin-type fructans 288
Getting lipids for biodiesel production from oleaginous fungi 285
Growth, lipid accumulation, and fatty acid composition in obligate psychrophilic, facultative psychrophilic, and mesophilic yeasts. 282
Role of bifidobacteria in the hydrolysis of chlorogenic acid 282
The probiotic Bifidobacterium breve B632 inhibited the growth of Enterobacteriaceae within colicky infant microbiota cultures 276
Laccase catalyzed dimerization of hydroxystilbenes 275
Antibiotic Resistance, Virulence Factors, Phenotyping, and Genotyping of E. coli Isolated from the Feces of Healthy Subjects 270
Thermal adaptability of Kluyveromyces marxianus in recombinant protein production 268
Secretion of Kluyveromyces lactis Cu/Zn SOD: strategies for enhanced production 267
Folate production by probiotic bacteria. 265
Production of Single Cell Oils by the Cold-Adapted Oleaginous Yeast Rhodotorula glacialis AS 4.7: Effects of the Growth Temperature and the C:N Ratio. 264
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 263
Production of Single Cell Oils from Glycerol By Oleaginous Yeasts 263
Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785 260
Kinetic resolutions of racemic amines and alcohols catalyzed by an industrial glutaryl-7-aminocephalosporanic acid acylase with unexpected broad substrate specificity 259
Profiling of Protein Degraders in Cultures of Human Gut Microbiota 255
Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside 254
Antibiotic resistance, virulence factors, phenotyping, and genotyping of non–escherichia coli enterobacterales from the gut microbiota of healthy subjects 251
Zinc Uptake by Lactic Acid Bacteria 247
Adaptation and acclimation to diverse temperatures of obligate and facultative psychrophilic and mesophilic yeasts 246
Microbiota of fresh pork sausage in modified atmosphere 239
Folate: Relevance of Chemical and Microbial Production 237
Functional roles of the fatty acid desaturases encoded by KLOLE1, FAD2 and FAD3 in the yeast Kluyveromyces lactis 236
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions 236
Enoate reductases from non conventional yeasts: bioconversion, cloning, and functional expression in Saccharomyces cerevisiae 231
Investigation on the antimicrobial properties of cerium-doped bioactive glasses 230
Identification of mucin degraders of the human gut microbiota 227
SOD1, a new Kluyveromyces lactis helper gene for heterologous protein secretion 222
Evolution of microbial community and chemical properties of a sourdough during the production of Colomba, an Italian sweet leavened baked product 221
Comparative Genomics of Leuconostoc carnosum 219
Ce-MBGs Loaded with Gentamicin: Characterization and In Vitro Evaluation 215
Complementary microbial approaches for the preparation of optically pure aromatic molecules 213
β-Glucuronidase Pattern Predicted From Gut Metagenomes Indicates Potentially Diversified Pharmacomicrobiomics 213
Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth 209
Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages 205
Enantioselective esterase activity of an industrial glutaryl acylase 202
Phenotypic Traits and Immunomodulatory Properties of Leuconostoc carnosum Isolated From Meat Products 185
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol 181
Hemp Biomass Pretreatment and Fermentation with non- Saccharomyces Yeasts: Xylose Valorization to Xylitol 173
Growth parameters of obligate and facultative psychrophilic, and mesophilic yeasts 173
Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life 173
Glutaryl-7-ACA acylase: a new tool for the biocatalyzed kinetic resolution of racemic amines and alcohols 162
Good and bad dispositions between archaea and bacteria in the human gut: New insights from metagenomic survey and co-occurrence analysis 161
A three-years survey of microbial contaminants in industrial hemp inflorescences from two Italian cultivation sites 160
Draft genome sequence of the mucin degrader clostridium tertium wc0709 154
Phylogenomic analysis of the genus Leuconostoc 149
Fermentative processes for the upcycling of xylose to xylitol by immobilized cells of Pichia fermentans WC1507 148
Riboflavin Biosynthesis and Overproduction by a Derivative of the Human Gut Commensal Bifidobacterium longum subsp. infantis ATCC 15697 141
Genomic and functional analysis of the mucinolytic species Clostridium celatum, Clostridium tertium, and Paraclostridium bifermentans 134
Vaginal and anal microbiome during chlamydia trachomatis infections 126
Production of arabitol from glycerol by immobilized cells of Wickerhamomyces anomalus WC 1501 124
In Vitro Assessment of Prebiotic Activity 124
Dual loaded Ce-MBGs with bioactivity, antioxidant and antibacterial properties 124
Profiling of the intestinal community of Clostridia: taxonomy and evolutionary analysis 121
Sour Beer as Bioreservoir of Novel Craft Ale Yeast Cultures 120
Potential prebiotic effect of a long-chain dextran produced by Weissella cibaria: an in vitro evaluation 116
Comparison of cyclohexanone monooxygenase as an isolated enzyme and whole cell biocatalyst for the enantioselective oxidation of 1,3-dithiane 106
CLA production and accumulation by bifidobacteria. 104
Initial geno-phenotypic characterization of colon mycobiota from healthy donors 103
The Metabolism of Leuconostoc Genus Decoded by Comparative Genomics 103
Glutaryl acylases: One-reaction enzymes or versatile enantioselective biocatalysts? 102
Double-ion doped mesoporous glasses: Studies on stability, antibacterial and antioxidant properties, and bioactivity 88
Totale 25.971
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Categoria #
all - tutte 92.555
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 92.555
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.669 0 0 0 0 0 240 196 265 204 329 235 200
2021/20222.120 119 222 251 133 53 94 129 134 199 186 378 222
2022/20232.246 228 309 172 211 235 290 74 228 276 28 87 108
2023/20241.698 63 90 184 195 299 120 108 173 53 65 108 240
2024/20254.936 187 112 143 335 810 731 416 337 408 283 558 616
2025/20264.231 551 307 705 1.005 1.368 295 0 0 0 0 0 0
Totale 25.971