PULVIRENTI, Andrea
 Distribuzione geografica
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Continente #
NA - Nord America 19.549
EU - Europa 17.092
AS - Asia 9.236
SA - Sud America 1.313
AF - Africa 564
OC - Oceania 50
Continente sconosciuto - Info sul continente non disponibili 7
Totale 47.811
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Nazione #
US - Stati Uniti d'America 19.289
IT - Italia 8.584
GB - Regno Unito 3.538
SG - Singapore 3.083
CN - Cina 2.708
HK - Hong Kong 1.607
SE - Svezia 1.071
BR - Brasile 996
DE - Germania 819
FR - Francia 499
RU - Federazione Russa 483
VN - Vietnam 430
UA - Ucraina 378
FI - Finlandia 295
KR - Corea 287
TR - Turchia 264
NL - Olanda 249
CI - Costa d'Avorio 229
BG - Bulgaria 191
ID - Indonesia 181
ES - Italia 167
IN - India 153
AT - Austria 132
CA - Canada 119
BE - Belgio 112
AR - Argentina 105
ZA - Sudafrica 100
MX - Messico 99
CH - Svizzera 89
JP - Giappone 89
PL - Polonia 89
DZ - Algeria 73
IE - Irlanda 61
BD - Bangladesh 56
IR - Iran 53
PH - Filippine 52
GR - Grecia 50
PE - Perù 48
LT - Lituania 45
RO - Romania 45
MA - Marocco 44
EC - Ecuador 43
AU - Australia 39
PK - Pakistan 38
CO - Colombia 36
IQ - Iraq 32
MY - Malesia 29
NO - Norvegia 28
CL - Cile 27
TN - Tunisia 26
PT - Portogallo 25
TH - Thailandia 24
CZ - Repubblica Ceca 21
DK - Danimarca 21
EG - Egitto 21
HR - Croazia 21
TW - Taiwan 21
PY - Paraguay 20
AE - Emirati Arabi Uniti 17
UZ - Uzbekistan 16
BO - Bolivia 14
SA - Arabia Saudita 14
VE - Venezuela 14
SN - Senegal 13
IL - Israele 12
KE - Kenya 12
LV - Lettonia 12
BA - Bosnia-Erzegovina 10
BF - Burkina Faso 10
HU - Ungheria 10
JO - Giordania 10
NZ - Nuova Zelanda 10
UY - Uruguay 10
BJ - Benin 9
HN - Honduras 9
NP - Nepal 9
DO - Repubblica Dominicana 8
MD - Moldavia 8
NG - Nigeria 8
AL - Albania 7
LB - Libano 7
PA - Panama 7
SY - Repubblica araba siriana 7
AZ - Azerbaigian 5
KZ - Kazakistan 5
LK - Sri Lanka 5
RS - Serbia 5
CM - Camerun 4
EU - Europa 4
IS - Islanda 4
SI - Slovenia 4
AM - Armenia 3
BY - Bielorussia 3
CR - Costa Rica 3
EE - Estonia 3
GA - Gabon 3
JM - Giamaica 3
MT - Malta 3
PS - Palestinian Territory 3
TT - Trinidad e Tobago 3
Totale 47.760
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Città #
Southend 2.526
Santa Clara 2.075
Fairfield 2.035
Singapore 1.648
Ashburn 1.641
Hong Kong 1.583
Chandler 1.305
Woodbridge 1.137
Hefei 1.065
Houston 981
Jacksonville 800
Ann Arbor 754
Seattle 721
Dearborn 680
Wilmington 670
Cambridge 629
Nyköping 590
Modena 570
London 487
Milan 485
Beijing 436
Bologna 390
Rome 319
Los Angeles 268
Parma 239
Seoul 235
New York 231
Abidjan 222
Princeton 195
Chicago 187
San Diego 178
Sofia 178
Council Bluffs 154
Redwood City 149
Eugene 144
Ho Chi Minh City 144
Helsinki 134
Moscow 132
São Paulo 127
Des Moines 123
Boardman 122
The Dalles 122
Buffalo 120
Izmir 119
Jakarta 119
Reggio Emilia 119
Naples 117
Nuremberg 117
Turin 107
Dallas 104
Catania 94
Hanoi 94
Brussels 89
Shanghai 89
Palermo 88
Munich 77
Florence 71
Bremen 64
Padova 64
Salt Lake City 60
Fremont 58
Verona 55
Paris 53
Guangzhou 51
Vienna 50
Bari 49
Dublin 49
Warsaw 47
Kent 45
Carpi 44
Amsterdam 43
Columbus 43
Durban 42
Frankfurt am Main 42
Tokyo 42
Coccaglio 40
Denver 40
Brooklyn 39
Castelfidardo 39
Norwalk 39
Phoenix 39
Brescia 38
Fidenza 38
Lima 38
Napoli 36
Elk Grove Village 35
Portici 35
Rio de Janeiro 33
Nanjing 32
Toronto 32
Athens 31
Chennai 31
Dong Ket 31
Genoa 31
Perugia 31
Stockholm 31
Atlanta 30
Formigine 30
Reggio Nell'emilia 30
Ferrara 29
Totale 30.094
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Nome #
Cristallizzazione dell'aceto balsamico tradizionale 2.953
Le certificazioni di qualità nel settore Agroalimentare: stato dell'arte ed evoluzione [RAPPORTO TECNICO] 1.969
First report on the presence of Alloxan in bleached flour by LC-MS/MS method 762
I microrganismi dell'aceto balsamico. 662
Tetracycline Residues in Bovine Muscle and Liver Samples from Sicily (Southern Italy) by LC-MS/MS Method: A Six-Year Study 597
Studio dell’evoluzione della popolazione di batteri lattici durante la produzione di Parmigiano Reggiano mediante 16S rDNA PCR-DGGE 559
Le fermentazioni dell’aceto balsamico tradizionale 539
Application of pectin-alginate and pectin-alginate-laurolyl arginate ethyl coatings to eliminate Salmonella enteritidis cross contamination in egg shells 482
Residues of 165 pesticides in citrus fruits using LC-MS/MS: a study of the pesticides distribution from the peel to the pulp 459
Le Fermentazioni dell’Aceto Balsamico Tradizionale 456
Effects of solid and liquid digestate for hydroponic baby leaf lettuce (Lactuca sativa L.) cultivation 417
Use of black soldier fly (Hermetia illucens (L.), Diptera: Stratiomyidae) larvae processing residue in peat-based growing media 416
Validation of a Commercial Loop-Mediated Isothermal Amplification (LAMP) Assay for the Rapid Detection of Anisakis spp. DNA in Processed Fish Products 408
Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications 401
Vegan foods: Mimic meat products in the Italian market 392
Identification des levures par techniques Moléculaires 388
Dessert freddi: criteri per la loro classificazione [Cold dessert: criteria for their classification] 382
Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils 380
Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese 375
Optimizing the selection process of yeast starter cultures by preselecting strains dominating spontaneous fermentations 370
Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications 366
Combined Effects of Dewatering, Composting and Pelleting to Valorize and Delocalize Livestock Manure, Improving Agricultural Sustainability 351
Development of a rapid and eco-friendly UHPLC analytical method for the detection of histamine in fish products 343
Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications 340
Bioplastic Film From Black Soldier Fly Prepupae Proteins Used As Mulch: Preliminary Results 338
Candida humilis - dominant species in sourdoughs for the production of durum wheat bran flour bread 328
Evaluation of the antimicrobial activity of a blend of monoglycerides against Escherichia coli and Enterococci with multiple drug resistance 325
Microbiologia degli Alimenti 322
Detection of food and skin pathogen microbiota by means of an electronic nose based on metal oxide chemiresistors 321
Aflatoxin M1 in cow, sheep, and donkey milk produced in Sicily, Southern Italy 318
Toxic mineral elements in Mytilus galloprovincialis from Sicilian coasts (Southern Italy) 313
LE CERTIFICAZIONI DI QUALITÀ NEL SETTORE AGROALIMENTARE 310
Candida Milleri Detected by Electronic Nose in Tomato Sauce 308
Early detection of fungal contamination on green coffee by a MOX sensors based Electronic Nose 304
Pelleting is a successful method to eliminate the presence of Clostridium spp. from the digestate of biogas plants 303
Exploring the Microbial Community of Traditional Sourdoughs to Select Yeasts and Lactic Acid Bacteria 299
Nanowire Technology for the Detection of Microorganisms in Potable Water 294
A LC-HRMS After QuEChERS Cleanup Method for the Rapid Determination of Dye Residues in Fish Products 290
Strategie di selezione e miglioramento genetico 288
Microflora Y La Tecnología De Producción Del Vinagre Balsámico Tradicional. 287
Limitations on the use of polymerase chain reaction - Restriction fragment length polymorphism analysis of the rDNA NTS2 region for the taxonomic classification of the species Saccharomyces cerevisiae 287
Classification of Different Roasting Processes by MOX Nanowire 277
Multivariate statistical analysis of the polyphenols content for the discrimination of honey produced in Sicily (Southern Italy) 276
Effect of Time and Temperature on Physicochemical and Microbiological Properties of Sous Vide Chicken Breast Fillets 275
Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids 271
Seasonal trend of Anisakidae infestation in South Mediterranean bluefish 268
Elimination of Salmonella cross-contamination on eggs using antimicrobial coating 268
Poly(vinyl alcohol)-Based Film Potentially Suitable for Antimicrobial Packaging Applications. 265
Preparation and characterization of active chitosan/bacterial cellulose nano-whisker composite film enriched with lauroyl arginate ethyl for food packaging applications - Microbial Diversity 2019 263
Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach 261
High hydroxycinnamic acids contents in fennel honey produced in Southern Italy 260
Yeasts and Lactic Acid Bacteria for Panettone Production: An Assessment of Candidate Strains 259
A Novel Electronic Nose as Adaptable Device to Judge Microbiological Quality and Safety in Foodstuff 257
PRESENCE OF ANISAKIS PEGREFFII IN FARMED SEA BASS ( DICENTRARCHUS LABRAX L.) COMMERCIALIZED IN SOUTHERN ITALY: A FIRST REPORT 254
MICROBIOLOGICAL ASSESSMENT OF LAND SNAIL’S CAVIAR PRODUCED IN SICILY, SOUTHERN ITALY: A FIRST REPORT Microbial Diversity 2019 250
Electronic Nose for Microbiological Quality Control of Food Products 249
Rapid diagnosis of Enterobacteriaceae in vegetable soups by a metal oxide sensor based electronic nose 246
Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections 244
Characterization of chitosan-hydroxypropyl methylcellulose blend films enriched with nettle or sage leaf extract for active food packaging applications 244
Skin Microbiota Monitoring by Nanowire MOS Sensors 243
Microbiological safety in pistachios and pistachio containing products 242
The Green Era of Food Packaging: General Considerations and New Trends 241
Fast Identification of Microbiological Contamination in Vegetable Soup by Electronic Nose 240
Development of solvent-cast antimicrobial PHBV films for the inhibition of spoilage microflora 239
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese 239
Detection of microbial contamination in potable water by Nanowire technology 238
Un nuovo biostimolante dai sottoprodotti della filiera ittica 238
Identification Of Geographical Origin Of Coffee Before And After Roasting By Electronic Noses 237
Mercury Detection in Benthic and Pelagic Fish Collected from Western Sicily (Southern Italy) 233
What happens at the aroma of coffee beans after roasting? 232
New methods for the early detection of fungal contamination on green coffee beans by an Electronic Nose 230
Studio molecolare e fenotipico di lieviti in paste acide tradizionali 229
Electronic nose and gas chromatography-mass spectrometry for the Philippine civet coffee discrimination 229
Recent advances on chitosan-based films for sustainable food packaging applications 229
Nanowire device (S3) to characterize the genuine aroma of Parmigiano Reggiano cheese 227
Strategies and perspectives for genetic improvement of wine yeasts 225
Multivariate exploratory data analysis by PCA of the combined effect of film-forming composition, drying conditions, and UV-C irradiation on the functional properties of films based on chitosan and pectin 225
Sorting of mitocondrial DNA and proteins in the progeny of Saccharomyces interspecific hybrids 222
Saccharomyces uvarum, a proper species within Saccharomyces sensu stricto 222
Fast Identification of Different Kind of Green Coffee by Electronic Nose 221
Detection of microorganisms in water and different food matrix by Electronic Nose 219
Metodi molecolari per l’identificazione di lieviti isolati dalle paste acide siciliane 218
Histamine in fish products randomly collected in Southern Italy: A 6-year study 218
Aspetti qualitativi del miele fermentato 217
Identification of Pichia anomala isolated from yoghurt by RFLP of the ITS region 213
Grated parmigiano reggiano cheese: Authenticity determination and characterization by a novel nanowire device (S3) and GC-MS 213
Small Sensor Sistem S3 device to control the microbial contamination in water 213
Nanowire sensor array for the rapid quality control on grated Parmigiano Reggiano 212
Ochratoxin A adsorption phenotype: an inheritable yeast trait 204
Secondary shelf life assessment of UHT milk and its potential for food waste reduction 203
Microbiologia degli aceti 202
Application of antimicrobial alginate-oregano essential oil edibile coating on chicken met 202
DNA fingerprinting methods used for identification of yeasts isolated from Sicilian sourdoughs 201
Occurrence and dominance of yeast species in sourdough 200
Saccharomyces uvarum, a distinct group within Saccharomyces sensu stricto 199
The inheritance of mtDNA in lager brewing strains 199
DISCRIMINATION BETWEEN DIFFERENT TYPES OFCOFFEE ACCORDING TO THEIR COUNTRY OF ORIGINPresentazione oraleVERONICA SBERVEGLIERI 199
DETERMINATION BY ELECTRONIC NOSE OF COFFEE FROM DIFFRENT GEOGRAPHICAL AREAS 198
Suitability Assessment of PLA Bottles for High-Pressure Processing of Apple Juice 198
Electronic nose for the early detection of different types of indigenous mold contamination in green coffee 198
Totale 33.696
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Categoria #
all - tutte 162.434
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 162.434
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213.811 0 0 0 0 0 616 696 541 378 731 454 395
2021/20224.184 251 462 276 396 186 195 214 261 430 358 670 485
2022/20235.165 497 521 364 437 527 673 225 488 653 192 327 261
2023/20244.597 177 230 303 397 701 375 766 389 235 271 285 468
2024/202510.650 388 231 261 660 1.887 1.408 737 603 1.207 823 1.178 1.267
2025/20267.287 1.121 722 1.271 1.625 2.290 258 0 0 0 0 0 0
Totale 48.241