LI VIGNI, Mario
 Distribuzione geografica
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Continente #
NA - Nord America 4.763
EU - Europa 2.806
AS - Asia 1.736
SA - Sud America 304
AF - Africa 59
Continente sconosciuto - Info sul continente non disponibili 10
OC - Oceania 7
AN - Antartide 1
Totale 9.686
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Nazione #
US - Stati Uniti d'America 4.646
GB - Regno Unito 868
IT - Italia 745
SG - Singapore 564
CN - Cina 469
SE - Svezia 291
HK - Hong Kong 284
DE - Germania 259
BR - Brasile 236
VN - Vietnam 115
RU - Federazione Russa 112
UA - Ucraina 103
FR - Francia 95
TR - Turchia 84
FI - Finlandia 74
CA - Canada 67
IE - Irlanda 43
BG - Bulgaria 41
KR - Corea 39
AR - Argentina 38
NL - Olanda 37
ZA - Sudafrica 35
IN - India 34
ID - Indonesia 26
PL - Polonia 26
ES - Italia 23
MX - Messico 22
JP - Giappone 21
BE - Belgio 18
MY - Malesia 18
PR - Porto Rico 18
GR - Grecia 11
LT - Lituania 11
BD - Bangladesh 10
DK - Danimarca 10
TW - Taiwan 10
PK - Pakistan 8
AU - Australia 7
EU - Europa 7
IQ - Iraq 7
PY - Paraguay 7
UZ - Uzbekistan 7
CH - Svizzera 6
HU - Ungheria 6
IR - Iran 6
PE - Perù 6
AT - Austria 5
JO - Giordania 5
CL - Cile 4
CO - Colombia 4
DZ - Algeria 4
RO - Romania 4
TH - Thailandia 4
TN - Tunisia 4
VE - Venezuela 4
CR - Costa Rica 3
EC - Ecuador 3
IL - Israele 3
KE - Kenya 3
MA - Marocco 3
NO - Norvegia 3
OM - Oman 3
PH - Filippine 3
PT - Portogallo 3
SI - Slovenia 3
A1 - Anonimo 2
AE - Emirati Arabi Uniti 2
AM - Armenia 2
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
EG - Egitto 2
ET - Etiopia 2
HR - Croazia 2
JM - Giamaica 2
KZ - Kazakistan 2
LB - Libano 2
ML - Mali 2
NP - Nepal 2
UY - Uruguay 2
AQ - Antartide 1
AZ - Azerbaigian 1
BB - Barbados 1
BY - Bielorussia 1
CY - Cipro 1
GE - Georgia 1
GH - Ghana 1
GT - Guatemala 1
IM - Isola di Man 1
IS - Islanda 1
KG - Kirghizistan 1
MD - Moldavia 1
MO - Macao, regione amministrativa speciale della Cina 1
NA - Namibia 1
NG - Nigeria 1
PA - Panama 1
RS - Serbia 1
SA - Arabia Saudita 1
SC - Seychelles 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 9.686
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Città #
Southend 615
Santa Clara 462
Fairfield 423
Ashburn 421
Singapore 338
Chandler 334
Woodbridge 289
Hong Kong 281
Houston 226
Ann Arbor 204
Jacksonville 186
Seattle 173
Dearborn 169
Nyköping 148
Wilmington 147
Cambridge 130
Beijing 110
Hefei 110
London 109
Los Angeles 86
Modena 69
New York 60
Milan 54
Princeton 48
Grafing 43
Dublin 41
Sofia 39
Rome 38
Eugene 37
Chicago 36
Ho Chi Minh City 36
Izmir 34
Fremont 31
Council Bluffs 30
Helsinki 30
San Diego 30
Moscow 29
Redwood City 27
Seoul 27
São Paulo 27
The Dalles 27
Hanoi 25
Bologna 24
Montreal 23
Dallas 21
Des Moines 21
Columbus 20
Buffalo 19
Frankfurt am Main 19
Munich 19
Shanghai 19
Tokyo 18
Toronto 18
Salt Lake City 17
Bari 16
Boardman 16
Brussels 16
Denver 16
Falls Church 16
Jakarta 16
Warsaw 16
Amsterdam 15
Bremen 14
Empoli 14
Kuching 14
Giarre 13
Johannesburg 13
Norwalk 13
Phoenix 13
Las Piedras 12
Santa Rosa 12
Falkenstein 11
Reggio Emilia 11
Stockholm 11
Turin 11
Brooklyn 10
Poplar 10
Orem 9
Ottawa 9
Tampa 9
Ankara 8
Nuremberg 8
Paris 8
Thessaloniki 8
Atlanta 7
Boston 7
Brescia 7
Centurion 7
Florence 7
Kunming 7
Mexico City 7
Mumbai 7
Naples 7
New Delhi 7
Pieve Torina 7
Rio de Janeiro 7
Turku 7
Warwick 7
Augusta 6
Cayey 6
Totale 6.495
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Nome #
Exploratory Data Analysis 753
Analisi multivariata e spettroscopia NIR per la determinazione del grado di contaminazione da aflatossina M1 in latte bovino 679
The impact of chemometrics on food traceability 368
Coupling 2D-wavelet decomposition and multivariate image analysis (2D WT-MIA) 343
Near Infrared Spectroscopy and Multivariate Analysis methods for monitoring flour performance in an industrial bread-making process 331
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 321
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines 310
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy 303
Sistemi per la Tracciabilità, Autenticità e il Monitoraggio di Processo e Prodotto 294
Different Feature Selection Strategies in the Wavelet Domain applied to NIR-Based Quality Classification Models of Bread Wheat Flours 289
Wheat flour formulation by mixture design and multivariate study of its technological properties 289
Assessing feature relevance in NPLS models by VIP 289
Chemometrics, Bioinformatics 287
Soils sampling planning in traceability studies by means of experimental design approaches 271
Monitoring Flour Performance in Bread Making 256
Hyperspectral image analysis for bread characterization in the baking industry 254
Multiresolution analysis and chemometrics for pattern enhancement and resolution in spectral signals and images 247
Optimization of microwave assisted digestion procedure by means of chemometric tools 232
Multi Way Classification 229
Near infrared spectroscopy and multivariate analysis to evaluate wheat flour doughs leavening and bread properties 225
Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman Spectroscopy 205
At-line control of an industrial bread-making process 204
RP-HPLC and Chemometrics for wheat flour protein characterization in an industrial bread-making process monitoring context 200
Controllo di un processo industriale di panificazione mediante NIRS ed analisi multivariata 199
Mid and Near Infrared Spectroscopy to analyse surface defectiveness in bread 197
Monitoring of the leavening process in industrial bread making 192
Application of signal processing and experimental design techniques for the minimisation of instrumental noise in the acquisition of FT-NIR spectra of bread wheat samples 192
Elaboration and Application of Algorithms Performing Feature Selection in the Wavelet Domain for Analysis of NIR based data 191
LF-1H-NMR AND MULTIVARIATE ANALYSIS TO STUDY OENOLOGICAL PRODUCTS UNDER AUTHENTICITY REGULATION 189
Caratterizzazione spettroscopica e tecnologica di miscele gluten-free formulate mediante disegno sperimentale 187
Determinazione di acidi e zuccheri presenti negli impasti per la produzione industriale di pane a diversi stadi della lavorazione 172
Monitoraggio multivariato di un processo industriale di panificazione 170
Efficient variables selection in multivariate analysis of signals by coupling fast wavelet transform and genetic algorithms 165
Study of protein content of wheat flour in relation to technological properties using chromatography, NIRS and chemometrics 156
Wheat Flour formulation by Mixture Design and study of its properties and performance 152
Controllo at-line di impasti per la produzione industriale di pane mediante tecniche analitiche e chemiometriche 152
Monitoring an industrial bread making process by means of Near Infrared Spectroscopy and chemometric methods 137
CHEMOMETRICS IN FOOD AUTHENTICATION 128
Totale 9.758
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Categoria #
all - tutte 32.432
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.432
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021654 0 0 0 0 0 75 151 112 87 102 85 42
2021/2022917 78 104 82 31 29 79 48 51 86 69 169 91
2022/2023983 84 132 57 124 99 147 24 85 125 26 52 28
2023/2024630 24 28 47 77 164 77 28 69 19 27 15 55
2024/20251.994 101 51 74 127 320 352 109 122 164 97 210 267
2025/20261.670 207 108 213 481 567 94 0 0 0 0 0 0
Totale 9.758